yesterday i had roasted red pepper and tomato bisque. i made up the recipe. here it is.
                
                
                                                                                                                  six tomatoes (off the vine)
                                                                                                                  
                                                                                                                  two red bell peppers
                                                                                                                  
                                                                                                                  one large yellow onion (sliced)
                                                                                                                  
                                                                                                                  two celery stalks
                                                                                                                  
                                                                                                                  lots of colorful carrots
                                                                                                                  
                                                                                                                  raw cashews (ground)
                                                                                                                  
                                                                                                                  S / P / dried thyme (to taste)
                                                                                                                  
                                                                                                                  
                                                                                                                  
                                                                                                                  
                                                                                                                  drizzle all generously with EVOO
                                                                                                                  and rost at 400 for 45
                                                                                                                  
                                                                                                                  emulsion blend / food process
                                                                                                                  
                                                                                                                  serve with cheesy toast
                                                                                                                  
                                                                                                                  
   
   
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